French Sushi Championship 2025
Discover the programme for the 8th French Sushi Championship!
The candidates
10 candidates will be competing in the French Sushi Championship 2025 and why shouldn’t you?
The tests
Photo : Piko Paseos
Sanmaioroshi preparatory test and cutting :
10 minutes
A bar in Sanmai Oroshi:
(Present the fish as a saku (fillet) on a plate and keep the bones in a separate tray. The two fillets should have the central bones removed and the white part of the belly removed. And the skin removed from one of the two fillets).
A mackerel in Sanmai Oroshi:
(Remove the white part of the belly and keep the bones).
EDOMAE Test - Sashimi:
60 minutes
20 pieces of nigiri
12 pieces of maki
6 kazari maki
Sasagiri (Bonus)
+ A plate of Sashimi with between 12 and 16 pieces
Photo : Piko Paseos
Picture: Piko Paseos
Creative test
50 minutes
20 pieces of nigiri
6 pieces of maki (and/or Californian)
6 pieces 100% vegetable
6 kazari maki
1 kazari sushi
Sasagiri (Bonus)
Tasting (Signature):
10 minutes
6 signature pieces (Maki, Nigiri or California)
The jury
The judges for the French Sushi Championship 2024 are leading experts in the field of Japanese gastronomy.
We would like to thank them warmly for their invaluable contribution.
Their unquestionable expertise and dedication were essential in ensuring the fairness and quality of the assessment of the competitors.
