French Sushi Championship 2025
Discover the programme for the 8th French Sushi Championship!
The candidates
10 candidates will compete in the French Sushi Championship 2025:
Duy Anh LE
Eliel DIAS DOS SANTOS
Clément KRAJENSKA
Pierre-Maël BELAIFA
Vincent OLIVIER
Mohammad OMARJEE
Erdenetulga EEZEM
Naranbaatar ENKHTAIVAN
Frank BATTY
Kaison DUANGCHAN
The tests
Photo : Piko Paseos
Sanmaioroshi preparatory test and cutting :
10 minutes
Sea bass in Sanmai Oroshi :
(Present the fish as a “saku” (fillet) on a plate and keep the bones in a separate tray. The two fillets should have the central bones removed and the white part of the belly removed. And the skin removed from one of the two fillets).
A Sanmai Oroshi mackerel:
(Remove the white part of the belly and keep the bones).
EDOMAE test - Sashimi :
60 minutes
20 pieces of nigiri
12 pieces of maki
6 kazari maki
Sasagiri (Bonus)
+ A Sashimi plate with between 12 and 16 pieces
Photo : Piko Paseos
Photo : Piko Paseos
Creative test
50 minutes
20 pieces of nigiri
6 pieces of maki (and/or Californian)
6 pieces 100% vegetable
6 kazari maki
1 kazari sushi
Sasagiri (Bonus)
Tasting (Signature) :
10 minutes
6 signature pieces (Maki, Nigiri or California)
6 signature pieces 100% vegetable
The jury
Yuko PEREZ
Tino SINGHARAJ
Vincent BROGGI
